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ca Welcome to Foodie Friday. Mmm, chocolate. Mmm, raw chocolate? As many vegans and raw foodists know, the latest trend in chocolate is going raw. The idea is that raw chocolate has more antioxidants, more enzymes and more mineral than the cooked chocolate you’ll find in regular bars. The problem being, it’s so dang expensive.…

Ok, this just made me smile. Here’s a healthy recipe for Foodie Friday I came across on the Tillmook cheese company’s Facebook profile. Lots of fun, and you could make your bunny look less concerned (“Am I food?”). Ingredients:Olives, slicedCarrot, cut into thin sticksCelery, cut into thin sticks and trianglesRed Pepper, cut into triangles and short…

It’s a beautiful sunshine-y day, so let’s celebrate Foodie Friday with a closer look at the first spring vegetable to come up in the garden – lettuce!  Lettuce is an extremely healthful food. It is almost 90 percent water, so it hydrates your body as it nourishes.  Darker lettuces contain folate, beta carotene, vitamin C,…

Have you ever had Dancing Deer cookies?  What?  No?!  What are you waiting for?  Tangerine-chocolate cookies have a lovely soft spot in the center of a crunchy treat.  Molasses-clove cookies are chewy every day and twice on Sundays. And the sugar cane-lime cookies.  Can’t talk.  Cookie-dreaming…. This is a company  you can love with more…
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