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Tomato planting season is here and fortunately, you don’t need a fancy vegetable garden to reap the bounty of fresh, juicy homegrown organic tomatoes.  A container in a sunny spot will do just fine.  I planted mine last weekend and every morning I inspect and observe and marvel at the subtle changes that seem to…

However we mark Cinco de Mayo (or don’t), it’s always fun to contemplate the delicious, heart-healthy dip that is guacamole.  My favorite recipe comes from the fabulous The Santa Fe School of Cooking Cookbook.  It’s the perfect combination of lime-y tang and smooth avocado, fresh cilantro and warm chiles.  And ooh, that little zing from…

Yesterday at a local Duane Reade a friend and I spotted Pepsi Natural–a version of Pepsi I’d never seen before. In a lovely tan 4-pack box with modern organic packaging, the stuff intrigued me. Peering at the ingredients on the shapely bottle, I noted no high fructose corn syrup (just “sugar”), no artifical colors, and…

It’s Kentucky Derby weekend, and though I don’t know anything about horses, I am drawn to the celebratory traditions that surround the race.  That means two things – fancy hats and mint juleps. So in honor of my favorite herb (mint), and my favorite liquor (bourbon), here’s a mint julep recipe courtesy of Osage Gardens,…
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