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Who among us doesn’t love to tuck into a plate of spaghetti slick with olive oil and fragrant with garlic, or studded with tomatoes and redolent with basil?  Ooh, those Mediterranean foods.  It may not be news to you that Mediterranean ingredients – from olive oil to sardines to chickpeas to avocados – can make…

I love the internets. I’m still at work and realizing I have no idea what to cook for my single gal’s dinner. So I googled “What should I eat for dinner?” And found this list of recipe suggestions. Handy! I think I’m opting for a simple stir fry with broccoli, beets, and some grass-fed beef…

Who says the kids at MIT were only about quarks, electrons, and semiconductors?  Turns out that for the past 6 years, a popular club at the prestigious school has celebrated the science of chocolate! The Boston Globe has an article about The Laboratory for Chocolate Science here, and the kids have some cool scientific facts…

There are only two ingredients in traditional Passover matzah: wheat flour and water. So why should you pay extra for “organic” matzah when wheat is not on the “dirty dozen” foods it’s most important to eat organic, and water is, well, water? Oh, so many reasons!  Passover is a highly symbol-rich holiday, so here are…
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