October 2010 Archives

Boker Tov!

posted by Homeshuling

If your family is like mine, your children will be up too late tonight, and unable to fall asleep when they do finally get home from celebrating that holiday-which-shall-not-be named. But, because the pagans didn’t have the good sense to […]

And the winner is……

posted by Homeshuling

Me! For all of your amazing and thoughtful comments. But, that’s not what you came to find out, is it? The other winner, chosen by is Mary Ellen, who wrote: I was raised Catholic, and I loved Christmas. What’s […]

Hanukkah Art Workshop with Homeshuling

posted by Homeshuling

Mahatma Ghandi once said, “Be the change you want to see in the world.” While I fall woefully short of fulfilling this mandate, I do tend to be the Jewish education I want to see in the world. In the […]

Christmas for Jews – and no, this is not a post about Chinese Food

posted by Homeshuling

As I’ve written before, my girls are fascinated by Christmas. I don’t blame them – it’s sparkly, sweet and mysterious, and it’s practically everywhere, at least after the Halloween decorations come down. As part of an interfaith family, I used […]

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Thank you for visiting Homeshuling . This blog is no longer being updated. Please enjoy the archives. Here are some other blogs you may also enjoy: Truths You Can Use Inspiration Report Happy Reading!!!

posted 9:57:03am Jul. 06, 2012 | read full post »

Teaching the Four Questions to young children
One of the greatest privileges of being a kindergarten teacher in a Jewish day school is having the opportunity to teach children to recite the four questions. Unlike almost anything else I teach them about Jewish ritual, this is "real work." The candles will get blessed, kiddush will be recited, an

posted 7:36:03am Apr. 01, 2012 | read full post »

Guess what's Kosher for Passover (this will change your life.)
I'm not exaggerating. The bane of my Passover existence has been pareve baking. I cook a lot more meat during the holiday than I do the rest of the year, which means a lot more pareve desserts. Which has, up until now, usually meant margarine made from disgusting ingredients such as cottonseed oi

posted 5:02:27pm Mar. 22, 2012 | read full post »

Why I love the New American Haggadah (and it's not just because I got to have a martini with Nathan Englander.)
I'm not a haggadah junkie. I know many Jews whose shelves are overflowing with numerous versions of the Haggadah - from the traditional Maxwell House to the not-so-traditional Santa Cruz - and whose seders are an amalgam of commentaries, poems, and (alas) responsive readings, from these dog-eared, p

posted 9:25:37pm Mar. 14, 2012 | read full post »

Best Hamentashen Ever, even better. And, a Purim opera.
This time of year, I'm always excited when I look at my google analytics and see that people have landed at my blog by searching for "hamentashen recipe". I love the idea of people all over the world making my great-grandmother's fabulous hamentashen, the same ones my mom made with me and that I mak

posted 7:13:38pm Mar. 05, 2012 | read full post »

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