Homeshuling

Homeshuling

October 2010 Archives

Book Giveaway – making Cheshvan just a little less bitter

posted by Homeshuling

There are approximately six weeks until Chanukah. We are currently in the month of Cheshvan, often referred to as bitter Cheshvan because it is the only Hebrew month without a holiday. While that might sound like a gift, after the […]

A Mitzvah for Me

posted by Homeshuling

Most of my Jewish life revolves around my family, and in particular, my kids. I put a lot of energy and thought into creating ritual experiences that work for them. And I’ve pretty much left it at that. As with […]

I am that mean old lady

posted by Homeshuling

As I’ve written before, our shul has a bit of a problem with hallway behavior. There are kids who run noisily through the halls, and who kids who somehow manage to run noisily in and out of the offices. They […]

Parsha for Kids – an update

posted by Homeshuling

Thanks for all of your suggestions. I have yet to come across a really good summary of the weekly parsha that meets the criteria I blogged about a few weeks ago. A few people suggested the archives of URJ Family […]

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Thank you for visiting Homeshuling . This blog is no longer being updated. Please enjoy the archives. Here are some other blogs you may also enjoy: Truths You Can Use Inspiration Report Happy Reading!!!

posted 9:57:03am Jul. 06, 2012 | read full post »

Teaching the Four Questions to young children
One of the greatest privileges of being a kindergarten teacher in a Jewish day school is having the opportunity to teach children to recite the four questions. Unlike almost anything else I teach them about Jewish ritual, this is "real work." The candles will get blessed, kiddush will be recited, an

posted 7:36:03am Apr. 01, 2012 | read full post »

Guess what's Kosher for Passover (this will change your life.)
I'm not exaggerating. The bane of my Passover existence has been pareve baking. I cook a lot more meat during the holiday than I do the rest of the year, which means a lot more pareve desserts. Which has, up until now, usually meant margarine made from disgusting ingredients such as cottonseed oi

posted 5:02:27pm Mar. 22, 2012 | read full post »

Why I love the New American Haggadah (and it's not just because I got to have a martini with Nathan Englander.)
I'm not a haggadah junkie. I know many Jews whose shelves are overflowing with numerous versions of the Haggadah - from the traditional Maxwell House to the not-so-traditional Santa Cruz - and whose seders are an amalgam of commentaries, poems, and (alas) responsive readings, from these dog-eared, p

posted 9:25:37pm Mar. 14, 2012 | read full post »

Best Hamentashen Ever, even better. And, a Purim opera.
This time of year, I'm always excited when I look at my google analytics and see that people have landed at my blog by searching for "hamentashen recipe". I love the idea of people all over the world making my great-grandmother's fabulous hamentashen, the same ones my mom made with me and that I mak

posted 7:13:38pm Mar. 05, 2012 | read full post »


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