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Does “greasy tasting” equate to “more grease?” I thought so, but was I wrong?! *** “If you look at a French fry under a microscope, you’ll see that while it’s being fried, the water inside the food is rapidly expanding and converting to steam. Much of this water escapes, leaving small, steam-filled cavities in the…

“Our inner guidance comes to us through our feelings and body wisdom first — not through intellectual understanding.” ~ Christiane Northrup Because thoughts come from our head, and said thoughts tend to be loud (very loud), we are inclined to live there – in our heads, and believe our thoughts. What happens when we live…

Listen to the mustn’ts, child.  Listen to the don’ts. Listen to the shouldn’ts, the impossibles, the won’ts. Listen to the never haves, then listen close to me … Anything can happen, child. Anything can be. ~ Shel Silverstein Hellooooo TUSHKATEERS!!!!  Are you ready for your weekly Kick in the Tush?  Are you ready to jump…

Yesterday, was the 100th anniversary of Julia Child’s birth.  American chef, author, and television personality, she is most remembered for bringing French cuisine to the American public with her first cookbook, “Mastering the Art of French Cooking,” as well as her television programs, most notably The French Chef, which premiered in 1963. You may not…
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