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I don’t want to be the first to use the word ‘holiday,’ but OMG! we are slowly but surely entering the holiday season and this year, I have promised myself that I will stay ahead of the curve! Getting my recipes in order is a priority!  Therefore, today, this DysFUNctional Chef (bringing FUN back into…

Here’s an easy to whip up, amazing lunch dish, that is sure to impress your guests as it sets every one’s taste buds to happy!   The trick is to check out the rotisserie chicken places in your neighborhood and find the absolute best. We are lucky here, in East Harlem.  Cuchifritos‘ chickens are to die…

Are you ready for a 5 Yum dessert?  (Who isn’t???) After you whip up this amazing Raisin Bread Pudding, I’m betting that you will love it and feel simply smart and sassy! Simply Smart and Sassy Raisin Bread Pudding Ingredients: 3 slices raisin bread, crust removed, cut into cubes 3 cups fat-free Half-n’-Half 3 eggs,…

Cheap, plentiful and healthy, apples are in season!  Today’s Dysfunctional Chef’s Cheap n’ Healthy Eat, showcases the Virginia Winesap, a well-known American heirloom apple whose origins are unknown, although they probably date back to the 18th century.   Winesaps are tart and they can be eaten fresh, but they are primarily a culinary apple.    They make…
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