May 2010 Archives

Making Memorial Day meaningful

posted by Homeshuling

In Israel, Memorial Day is known as Yom Hazikaron. It’s a far cry from our Memorial Day – instead of sales and barbecues, much of the country shuts down for twenty-four hours, and the entire country truly does shut down […]

The Sabbath World comes to visit. I wish she could stay.

posted by Homeshuling

On the second day of Passover, a curious time for a show of interest to the Jewish community to be broadcast, I happened to turn on Fresh Air with Terry Gross when she was interviewing Judith Shulevitz about her new […]

Jewish Music Together

posted by Homeshuling

After seeing two children through toddlerhood, I have sat through enough rounds of “Hello, everybody, so glad to see you” in Music Together classes to set my teeth on edge. If only we had something like this music class, Jewish […]

Observing shabbat – it’s all good

posted by Homeshuling

My level of religious observance has gone through many phases. I was raised in a minimally observant, but highly Jewishly identified, home. I went to Orthodox day school, Labor Zionist sleepover camp, and a Conservative synagogue, followed by a mostly […]

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Thank you for visiting Homeshuling . This blog is no longer being updated. Please enjoy the archives. Here are some other blogs you may also enjoy: Truths You Can Use Inspiration Report Happy Reading!!!

posted 9:57:03am Jul. 06, 2012 | read full post »

Teaching the Four Questions to young children
One of the greatest privileges of being a kindergarten teacher in a Jewish day school is having the opportunity to teach children to recite the four questions. Unlike almost anything else I teach them about Jewish ritual, this is "real work." The candles will get blessed, kiddush will be recited, an

posted 7:36:03am Apr. 01, 2012 | read full post »

Guess what's Kosher for Passover (this will change your life.)
I'm not exaggerating. The bane of my Passover existence has been pareve baking. I cook a lot more meat during the holiday than I do the rest of the year, which means a lot more pareve desserts. Which has, up until now, usually meant margarine made from disgusting ingredients such as cottonseed oi

posted 5:02:27pm Mar. 22, 2012 | read full post »

Why I love the New American Haggadah (and it's not just because I got to have a martini with Nathan Englander.)
I'm not a haggadah junkie. I know many Jews whose shelves are overflowing with numerous versions of the Haggadah - from the traditional Maxwell House to the not-so-traditional Santa Cruz - and whose seders are an amalgam of commentaries, poems, and (alas) responsive readings, from these dog-eared, p

posted 9:25:37pm Mar. 14, 2012 | read full post »

Best Hamentashen Ever, even better. And, a Purim opera.
This time of year, I'm always excited when I look at my google analytics and see that people have landed at my blog by searching for "hamentashen recipe". I love the idea of people all over the world making my great-grandmother's fabulous hamentashen, the same ones my mom made with me and that I mak

posted 7:13:38pm Mar. 05, 2012 | read full post »

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