Homeshuling

Homeshuling

May 2010 Archives

Homeshuling, or, Jewish parenting in the comfort of your own home

posted by Homeshuling

If you’re new to Homeshuling, welcome! And if you’ve been reading my blog for the past year on its old home on wordpress, welcome to the All-New-Version-of Homeshuling! (Well, mostly all new. This post, not so much.)   Admittedly, the […]

Shavuot is here, or, oh crap.

posted by Homeshuling

We’ve been counting down the weeks and days to Shavuot and it’s finally here – we know, because we are out of jelly beans. Apparently seven weeks wasn’t quite enough time for me to think of anything really creative to […]

Thinning

posted by Homeshuling

every garden needs a little pink Right after Passover we planted sugar snap pea and lettuce seeds in the chilly soil of the backyard. About seven weeks later (we know, because we’ve been counting!) we have what must look to […]

Moving on

posted by Homeshuling

My brothers and I in front of our house. Can you guess the decade? My mother sold her house a few weeks ago, during those last frenzied days of the $8,000 tax credit. I moved into the house when I […]

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More blogs to enjoy!!!
Thank you for visiting Homeshuling . This blog is no longer being updated. Please enjoy the archives. Here are some other blogs you may also enjoy: Truths You Can Use Inspiration Report Happy Reading!!!

posted 9:57:03am Jul. 06, 2012 | read full post »

Teaching the Four Questions to young children
One of the greatest privileges of being a kindergarten teacher in a Jewish day school is having the opportunity to teach children to recite the four questions. Unlike almost anything else I teach them about Jewish ritual, this is "real work." The candles will get blessed, kiddush will be recited, an

posted 7:36:03am Apr. 01, 2012 | read full post »

Guess what's Kosher for Passover (this will change your life.)
I'm not exaggerating. The bane of my Passover existence has been pareve baking. I cook a lot more meat during the holiday than I do the rest of the year, which means a lot more pareve desserts. Which has, up until now, usually meant margarine made from disgusting ingredients such as cottonseed oi

posted 5:02:27pm Mar. 22, 2012 | read full post »

Why I love the New American Haggadah (and it's not just because I got to have a martini with Nathan Englander.)
I'm not a haggadah junkie. I know many Jews whose shelves are overflowing with numerous versions of the Haggadah - from the traditional Maxwell House to the not-so-traditional Santa Cruz - and whose seders are an amalgam of commentaries, poems, and (alas) responsive readings, from these dog-eared, p

posted 9:25:37pm Mar. 14, 2012 | read full post »

Best Hamentashen Ever, even better. And, a Purim opera.
This time of year, I'm always excited when I look at my google analytics and see that people have landed at my blog by searching for "hamentashen recipe". I love the idea of people all over the world making my great-grandmother's fabulous hamentashen, the same ones my mom made with me and that I mak

posted 7:13:38pm Mar. 05, 2012 | read full post »


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