From, "Traditions...A Taste of the Good Life," published in cooperation with your Daily Inbox Newsletter.


  • 2-1/4 cups quick oats, uncooked

  • 2-1/4 cups dark brown sugar

  • 3 Tablespoons flour

  • 1 teaspoon salt

  • 1 cup butter or margarine, melted

  • 1 egg, slightly beaten

  • 1 teaspoon vanilla


Preheat oven to 350 degrees.  Combine oats, sugar, flour, salt and melted butter.  Add slightly beaten egg and the vanilla.  Mix well.

Drop dough by teaspoons on to a well greased Teflon pan.  Leave plenty of space on cookie sheet as these spread out to give the lacy appearance.  Bake for 5 to 7 minutes.  Remove from cookie sheet while still hot.

If the cookies get cool before removing, reheat until warm and they will come up without crumbling.

4 dozen

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