From, "At Your Service...Southern Recipes, Places and Traditions," published in cooperation with your Daily Inbox Newsletter.
INGREDIENTS:
TO PREPARE:
Place the tenderloin in a sealable food storage bag. Mix the soy sauce, garlic, ginger and oil in a bowl. Pour over the tenderloin and seal the bag. Marinate in the refrigerator for 2 hours. Mix the honey and brown sugar in a shallow dish. Drain the tenderloin, discarding the marinade.
Roll the tenderloin in the honey mixture until well coated. Roll in the sesame seeds. Place the tenderloin on a V-rack with a drip pan. Smoke at 300 degrees for 40 minutes or until a meat thermometer inserted into the thickest portion registers 160 degrees.
SERVES: 6
- 1 pound pork tenderloin
- 1/2 cup soy sauce
- 2 garlic cloves, minced
- 1 teaspoon ginger
- 1 Tablespoon vegetable oil
- 1/4 cup honey
- 3 Tablespoons brown sugar
- 1/4 cup sesame seeds
TO PREPARE:
Place the tenderloin in a sealable food storage bag. Mix the soy sauce, garlic, ginger and oil in a bowl. Pour over the tenderloin and seal the bag. Marinate in the refrigerator for 2 hours. Mix the honey and brown sugar in a shallow dish. Drain the tenderloin, discarding the marinade.
Roll the tenderloin in the honey mixture until well coated. Roll in the sesame seeds. Place the tenderloin on a V-rack with a drip pan. Smoke at 300 degrees for 40 minutes or until a meat thermometer inserted into the thickest portion registers 160 degrees.
SERVES: 6
