From "To Market, To Market...A Collection of Kentucky Recipes," published in cooperation with your Daily Inbox Newsletter.
INGREDIENTS:
TO PREPARE:
1. Cook rice according to directions on box.
2. Melt butter and stir in flour.
3. Add juice from can of mushrooms, chicken broth, and cream.
4. Stir over low heat until warm and creamy.
5. Add rice, mushrooms, turkey, and pimiento. Put in 9x13-inch casserole. Sprinkle with slivered almonds.
6. Bake.
Temperature: 350 degrees
Time: 30 minutes
SERVINGS: 6
- 1 box (6 ounces) Uncle Ben's Original Long Grain and Wild Rice
- 1/2 cup butter
- 1/2 cup flour
- 1 can (4 ounces) mushrooms
- 1 can (10-1/2 ounces) chicken broth
- 2 cups light cream
- 2 cups chopped turkey
- 1 jar (2 ounces) chopped pimiento
- Slivered almonds
TO PREPARE:
1. Cook rice according to directions on box.
2. Melt butter and stir in flour.
3. Add juice from can of mushrooms, chicken broth, and cream.
4. Stir over low heat until warm and creamy.
5. Add rice, mushrooms, turkey, and pimiento. Put in 9x13-inch casserole. Sprinkle with slivered almonds.
6. Bake.
Temperature: 350 degrees
Time: 30 minutes
SERVINGS: 6
