From, "To Market, To Market...A Collection of Kentucky Recipes," published in cooperation with your Daily InBox newsletter.
INGREDIENTS:
1. Mix together corn, flour, sugar, salt, pepper, and milk.
2. Add egg yolks to mixture.
3. Beat egg whites until stiff and fold into corn mixture.
4. Pour into a 1-quart casserole and dot with butter.
5. Bake.
Temperature: 350 degrees
Time: 45 to 50 minutes
SERVINGS: 6
- 2 cups fresh corn or 1 package (10 ounces) frozen corn, thawed
- 2 tablespoons flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup milk
- 2 eggs, separated
- Butter
1. Mix together corn, flour, sugar, salt, pepper, and milk.
2. Add egg yolks to mixture.
3. Beat egg whites until stiff and fold into corn mixture.
4. Pour into a 1-quart casserole and dot with butter.
5. Bake.
Temperature: 350 degrees
Time: 45 to 50 minutes
SERVINGS: 6
