From, "Little Rock Cooks, Recipes Handed Down from Generation to Generation," published in cooperation with your Daily InBox newsletter.
INGREDIENTS:
- 1/2 cup butter
- 1 teaspoon salt
- 3 cloves garlic, crushed
- 1/4 cup chopped parsley
- 2 pounds large raw shrimp
- 2 teaspoons grated lemon peel
- 2 tablespoons lemon juice
- 6 lemon wedges
TO PREPARE:
Preheat oven to 400 degrees; melt butter in 13 x 9 x 2-inch baking dish in oven. Add salt, garlic and one tablespoon parsley; mix well. Arrange cleaned shrimp in single layer in baking dish; bake, uncovered, for 5 minutes. Turn shrimp and sprinkle with lemon peel, lemon juice and remaining parsley and bake 8 to 10 minutes, until tender. Arrange shrimp on heated serving platter (or individual plates if used as first course), pour garlic butter over all, and garnish with lemon wedges.
SERVES: 6
