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Burdock root is used by many cultures (eg. Chinese, Japanese, Korean, Indians, Hawaiians) both as a food and as a medicine. Burdock root contains phytochemicals, known as polyacetylenes, which have antibacterial and antifungal properties. The root also contains hyaluronic acid, which promotes eye and joint health. Traditional Chinese medicine and Ayurvedic practitioners often use burdock…

Mangosteens are tropical fruits with a hard purple-brown shell and soft white inner flesh. Though not particularly known for containing high levels of vitamins or minerals as compared to other fruits, mangosteens are nonetheless prized – for their other health benefits. Mangosteens contain over 40 different xanthones – polyphenols with antibiotic, antiviral, anti-tumoral, anti-inflammatory and…

Raspberries are fantastic fruits because they are full of vitamin C and anti-cancer compounds. Raspberries contain ellagic acid, which is a powerful cancer-fighting phytonutrient. The berries, which may come in colors other than pink, like yellow, also contain anthocyanins – plant pigments that can protect you against cancer, heart diseases and many degenerative diseases. That…

Fennel is a very popular herb among healers of different cultures. It is rich in nutrients like vitamin C, potassium, folate, magnesium, manganese, iron, calcium and molybdenum. Eating fennel or drinking fennel tea can help if you have an upset stomach. Gripe water which is used to calm colicky infants often contains fennel. Breastfeeding mothers…
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