This is the post in which we say goodbye. We’re both leaving our respective jobs at Beliefnet, and so it’s time to step away from the blog. So, this is the post in which we say goodbye…by saying thank you. Thank you to you, the readers, for clicking and visiting and sharing the myriad ways […]
Oatmeal is–as we’ve discussed before–one of the healthiest, most satisfying breakfasts you can ever eat. Plus, it’s sweet!
But how is it sweetened? What a delicious topic. I like to use natural sweeteners — plural — that give the cereal a depth of sweetness that’s pleasant but not cloying, just delicious enough to get me to slurp every bite out of the bowl.
My favorite combo is a scant tablespoon of brown sugar, a couple of shakes of cinnamon, and a small drizzle of real maple syrup.
What’s your oatmeal alchemy?
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