This is the post in which we say goodbye. We’re both leaving our respective jobs at Beliefnet, and so it’s time to step away from the blog. So, this is the post in which we say goodbye…by saying thank you. Thank you to you, the readers, for clicking and visiting and sharing the myriad ways […]
It took me months to learn how to flip my single over-medium breakfast egg without a) using a spatula or b) making a splattering mess all over my kitchen. But now that I (usually) can do it, it’s a skill I’m proud to have learned.
Check out this video by a chef showing the yolk-farthest-away-from-you method of flipping. I love his Southern inflection, how he describes “laying over” the eggs. It’s so delicate, so delicious-sounding somehow. Though I am scared to try to replicate his method….he’s flipping two eggs at once!
Are you an egg-flipper? How did you learn?