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Kick in the Tush Tuesday – Psycho Over Pizza (a true confession)
By
Janice Taylor, Editor
Greetings and Salutations Tushkateers! It is my habit to pause, think (imagine that) and review the events of the week, before I write you. Has anything happened during the week that is ‘shareable?’ Anything happen that might be useful to developing healthy living habits? This week? YES! I got psycho over pizza. The short…
Dysfunctional Chef – Simply Smart and Sassy Raisin Bread Pudding
By
Janice Taylor, Editor
Are you ready for a 5 Yum dessert? (Who isn’t???) After you whip up this amazing Raisin Bread Pudding, I’m betting that you will love it and feel simply smart and sassy! Simply Smart and Sassy Raisin Bread Pudding Ingredients: 3 slices raisin bread, crust removed, cut into cubes 3 cups fat-free Half-n’-Half 3 eggs,…
Hard Math: 29 million lbs of antibiotics = how many mutated bacteria??
By
Janice Taylor, Editor
Livestock ‘grown’ in the U.S. consumed about 29 million pounds of antibiotics in 2009. (I thought that animals were ‘raised’ and not ‘grown?’ Huh?) On August 3, after ground turkey was linked to an antibiotic resistant strain of salmonella that caused more than a hundred illnesses and one death, a leading meat producer recalled 36…
Seriously. Are french fries a vegetable? A healthy option?
By
Janice Taylor, Editor
Did you know that Agriculture Secretary Tom Vilsack stood up for public school students by proposing new regulations that require higher nutrition standards for school meals? He’s not asking for anything extreme. Wouldn’t you say that limiting french fries, sodium, and calories and offering more fruits and vegetables in their place makes sense? Well, the…
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