Homeshuling

Homeshuling

October 2011 Archives

Is there a right way to praise your children?

posted by Homeshuling

Many years ago, when I was studying at Drisha, a women’s yeshiva in New York, I was involved in a traditional women’s tefillah (prayer) group. During our services, women would chant from the Torah, and there was some controversy over […]

Challah shortcuts – bread machine and no knead

posted by Homeshuling

Over the course of Tishrei we went through an awful lot of challah with our holiday meals. I had a chance to experiment with a few time-saving recipes, and wanted to share my findings. While my all time favorite recipe […]

The Shabbat Princess is coming – will you be there?

posted by Homeshuling

Next Sunday I’ll begin a month of travel to Jewish book fairs around the country to share my new picture book, The Shabbat Princess. If you live nearby, please come and introduce yourself! Sunday, October 30 Springfield, Massachusetts Springfield Jewish […]

Why I send my children to Jewish day school, part #4

posted by Homeshuling

My daughter, Zoe, and her fifth-grade buddy beating willow branches on the ground  at their day school’s Hoshanah Rabbah assembly: Here’s part #1, part  #2 , part #3, and part-i’ve-lost-count, not necessarily in that order. Chag Sameach!

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Thank you for visiting Homeshuling . This blog is no longer being updated. Please enjoy the archives. Here are some other blogs you may also enjoy: Truths You Can Use Inspiration Report Happy Reading!!!

posted 9:57:03am Jul. 06, 2012 | read full post »

Teaching the Four Questions to young children
One of the greatest privileges of being a kindergarten teacher in a Jewish day school is having the opportunity to teach children to recite the four questions. Unlike almost anything else I teach them about Jewish ritual, this is "real work." The candles will get blessed, kiddush will be recited, an

posted 7:36:03am Apr. 01, 2012 | read full post »

Guess what's Kosher for Passover (this will change your life.)
I'm not exaggerating. The bane of my Passover existence has been pareve baking. I cook a lot more meat during the holiday than I do the rest of the year, which means a lot more pareve desserts. Which has, up until now, usually meant margarine made from disgusting ingredients such as cottonseed oi

posted 5:02:27pm Mar. 22, 2012 | read full post »

Why I love the New American Haggadah (and it's not just because I got to have a martini with Nathan Englander.)
I'm not a haggadah junkie. I know many Jews whose shelves are overflowing with numerous versions of the Haggadah - from the traditional Maxwell House to the not-so-traditional Santa Cruz - and whose seders are an amalgam of commentaries, poems, and (alas) responsive readings, from these dog-eared, p

posted 9:25:37pm Mar. 14, 2012 | read full post »

Best Hamentashen Ever, even better. And, a Purim opera.
This time of year, I'm always excited when I look at my google analytics and see that people have landed at my blog by searching for "hamentashen recipe". I love the idea of people all over the world making my great-grandmother's fabulous hamentashen, the same ones my mom made with me and that I mak

posted 7:13:38pm Mar. 05, 2012 | read full post »


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