Homeshuling

Homeshuling

October 2011 Archives

Our lame sukkah, and the friends who made it (almost) all better

posted by Homeshuling

On Friday night, our family huddled together in the sukkah for the first time. We hovered over the table because the furniture was too soaked to sit on. The fabric walls were threatening to blow off in the wind. The […]

Jewish Book Carnival – Sukkot (October) Edition

posted by Homeshuling

  Homeshuling is delighted to host this month’s Jewish Book Carnival, a gathering of blog posts about Jewish books.  Enjoy your visits to all the participating blogs, and please help promote the carnival by posting a link on your own […]

Mourning a pet. Without a road map.

posted by Homeshuling

Nowhere is ritual more useful than in times of loss. When a loved one dies, it’s comforting to be part of a tradition that tells us what to do and what not to do, what to say and what not […]

Make Love, Not Kapparos

posted by Homeshuling

Most sensible Jews (and all left-wing poultry) are opposed to kapparos, the High Holiday tradition of transferring one’s sins to a live chicken by twirling it over one’s head. I agree that it’s a practice that ought to be retired, or […]

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Thank you for visiting Homeshuling . This blog is no longer being updated. Please enjoy the archives. Here are some other blogs you may also enjoy: Truths You Can Use Inspiration Report Happy Reading!!!

posted 9:57:03am Jul. 06, 2012 | read full post »

Teaching the Four Questions to young children
One of the greatest privileges of being a kindergarten teacher in a Jewish day school is having the opportunity to teach children to recite the four questions. Unlike almost anything else I teach them about Jewish ritual, this is "real work." The candles will get blessed, kiddush will be recited, an

posted 7:36:03am Apr. 01, 2012 | read full post »

Guess what's Kosher for Passover (this will change your life.)
I'm not exaggerating. The bane of my Passover existence has been pareve baking. I cook a lot more meat during the holiday than I do the rest of the year, which means a lot more pareve desserts. Which has, up until now, usually meant margarine made from disgusting ingredients such as cottonseed oi

posted 5:02:27pm Mar. 22, 2012 | read full post »

Why I love the New American Haggadah (and it's not just because I got to have a martini with Nathan Englander.)
I'm not a haggadah junkie. I know many Jews whose shelves are overflowing with numerous versions of the Haggadah - from the traditional Maxwell House to the not-so-traditional Santa Cruz - and whose seders are an amalgam of commentaries, poems, and (alas) responsive readings, from these dog-eared, p

posted 9:25:37pm Mar. 14, 2012 | read full post »

Best Hamentashen Ever, even better. And, a Purim opera.
This time of year, I'm always excited when I look at my google analytics and see that people have landed at my blog by searching for "hamentashen recipe". I love the idea of people all over the world making my great-grandmother's fabulous hamentashen, the same ones my mom made with me and that I mak

posted 7:13:38pm Mar. 05, 2012 | read full post »


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