Homeshuling

Homeshuling

January 2011 Archives

And the winner is……

posted by Homeshuling

Miriam, who wrote “Ooh this looks like a sweet book to share with my two year old son! I don’t remember how I stumbled across your blog. I think I may have heard about it at a Shabbat we spent […]

Best. Burger. Ever.

posted by Homeshuling

I stopped eating meat in my early teens, for reasons that I can no longer clearly recall. I know I was influenced by the “veggies” at my labor zionist summer camp, and that saying that I didn’t eat meat simplified […]

Tu B’shevat Art Project – A day late (or so) and a dollar (or so) short

posted by Homeshuling

Thanks to the aptly named Creative Jewish Mom for this project. I made these trees with my Kindergarten class and they served as centerpieces for our Tu B’Shevat seder at school. Zoe’s is now proudly displayed on our windowsill. Here […]

Jewish children’s books for grown-ups. And a give-away.

posted by Homeshuling

There are some topics that want, or feel I ought, to teach my children about, but I just don’t know how. Maybe I don’t know where to start, or what language to use, or what information is developmentally appropriate to […]

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More blogs to enjoy!!!
Thank you for visiting Homeshuling . This blog is no longer being updated. Please enjoy the archives. Here are some other blogs you may also enjoy: Truths You Can Use Inspiration Report Happy Reading!!!

posted 9:57:03am Jul. 06, 2012 | read full post »

Teaching the Four Questions to young children
One of the greatest privileges of being a kindergarten teacher in a Jewish day school is having the opportunity to teach children to recite the four questions. Unlike almost anything else I teach them about Jewish ritual, this is "real work." The candles will get blessed, kiddush will be recited, an

posted 7:36:03am Apr. 01, 2012 | read full post »

Guess what's Kosher for Passover (this will change your life.)
I'm not exaggerating. The bane of my Passover existence has been pareve baking. I cook a lot more meat during the holiday than I do the rest of the year, which means a lot more pareve desserts. Which has, up until now, usually meant margarine made from disgusting ingredients such as cottonseed oi

posted 5:02:27pm Mar. 22, 2012 | read full post »

Why I love the New American Haggadah (and it's not just because I got to have a martini with Nathan Englander.)
I'm not a haggadah junkie. I know many Jews whose shelves are overflowing with numerous versions of the Haggadah - from the traditional Maxwell House to the not-so-traditional Santa Cruz - and whose seders are an amalgam of commentaries, poems, and (alas) responsive readings, from these dog-eared, p

posted 9:25:37pm Mar. 14, 2012 | read full post »

Best Hamentashen Ever, even better. And, a Purim opera.
This time of year, I'm always excited when I look at my google analytics and see that people have landed at my blog by searching for "hamentashen recipe". I love the idea of people all over the world making my great-grandmother's fabulous hamentashen, the same ones my mom made with me and that I mak

posted 7:13:38pm Mar. 05, 2012 | read full post »


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