June 2010 Archives

Experiential Jewish Education. With cake.

posted by Homeshuling

Last night, my daughters spent several hours acting out an ancient Jewish tradition, completely of their own accord. They gathered up ritual objects, recited brachot, bandied about Yiddish and Hebrew terminology, and mimicked practices described in the Talmud. When I […]

Summer reading for Jewish families

posted by Homeshuling

Summer is here in all its humid glory (at least in my neck of the woods.) The ceiling fans are on overdrive, we’re gobbling up strawberries and sugar snap peas by the quart, and we’ve hit the local reservoir almost […]

Long distance relationships. With grandparents.

posted by Homeshuling

Written for The PJ Library July e-newsletter  Abby was in tears. Her mother and father were in tears. And so was Grandma….There were hugs and kisses and all too soon they said their good-byes. And Grandma went home. Alone. Thus […]

For Father’s Day you can have your steak and cut it too

posted by Homeshuling

In a few hours, my husband will be opening his Father’s Day gift – a set of four Henckels steak knives (Did you click on the link? Such a bargain, right?) I imagine that steak knives are a fairly typical Father’s […]

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Thank you for visiting Homeshuling . This blog is no longer being updated. Please enjoy the archives. Here are some other blogs you may also enjoy: Truths You Can Use Inspiration Report Happy Reading!!!

posted 9:57:03am Jul. 06, 2012 | read full post »

Teaching the Four Questions to young children
One of the greatest privileges of being a kindergarten teacher in a Jewish day school is having the opportunity to teach children to recite the four questions. Unlike almost anything else I teach them about Jewish ritual, this is "real work." The candles will get blessed, kiddush will be recited, an

posted 7:36:03am Apr. 01, 2012 | read full post »

Guess what's Kosher for Passover (this will change your life.)
I'm not exaggerating. The bane of my Passover existence has been pareve baking. I cook a lot more meat during the holiday than I do the rest of the year, which means a lot more pareve desserts. Which has, up until now, usually meant margarine made from disgusting ingredients such as cottonseed oi

posted 5:02:27pm Mar. 22, 2012 | read full post »

Why I love the New American Haggadah (and it's not just because I got to have a martini with Nathan Englander.)
I'm not a haggadah junkie. I know many Jews whose shelves are overflowing with numerous versions of the Haggadah - from the traditional Maxwell House to the not-so-traditional Santa Cruz - and whose seders are an amalgam of commentaries, poems, and (alas) responsive readings, from these dog-eared, p

posted 9:25:37pm Mar. 14, 2012 | read full post »

Best Hamentashen Ever, even better. And, a Purim opera.
This time of year, I'm always excited when I look at my google analytics and see that people have landed at my blog by searching for "hamentashen recipe". I love the idea of people all over the world making my great-grandmother's fabulous hamentashen, the same ones my mom made with me and that I mak

posted 7:13:38pm Mar. 05, 2012 | read full post »

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