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Last night’s dinner was brought to its happy eaters by creativity. Experience, as well. And a huge helping of why not try this? And now I’m wondering why that attitude doesn’t work for me in more venues… I had great organic chicken — bought on a spur-of-the-moment visit to the brand-new Trader Joe’s (we are officially…

I went to brunch with my beloved yesterday, to celebrate our zillionth (happy!) anniversary. It was beyond heavenly: all kinds of food I never make (my beloved & I have verrrry different ideas about food!). Like, crab claws (he hates shellfish; I adore it); baby shrimp salad; smoked salmon & trimmings; and an entire smörgåsbord of…

This is my reward for a gruelling two weeks spent with the family my mother-in-law into a new, more secure  Alzheimer’s facility. It’s the break from the laundry fallout, as well. Since we’re all of Mom’s family who live near her, the rest of the family stays here (and we are grateful to have room!) when…

Carrots?? Carrots cure the blues?? Welllll, not exactly… But a trip to the Farmer’s Market, a cast iron skillet, and an hour+ of prep time will. For sure. 😉 Dinner tonight is blues food — not the kind where you’re listening to the blues, but the kind you fix when you want comforting. At least…
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