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Beginner's Heart
the Zen of whatever
By
Britton Gildersleeve
I love to cook. At least most of the time. And when I’m happiest doing it — making something I like to eat, w/out a deadline or people I worry won’t like it — cooking feels much like meditation. So does gardening, or making tea. I’ve never gotten to where washing dishes does this for…
day of Thanksgiving lucky number 13: broccoli (and Aunt Bonnie)
By
Britton Gildersleeve
I owe today to my Great-Aunt Bonnie. While she didn’t exactly teach me to cook, she certainly had a big part in teaching me to love food. I can’t remember a single meal she prepared (and there were many) that I didn’t love. When I married, and left for the unknown wilds of Algeria, Aunt…
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