Spinach Souffle Recipe

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From, "

Atlanta Cooknotes

," published in cooperation with your Daily InBox newsletter.



INGREDIENTS:

  • 2 (10-ounce) packages frozen chopped spinach, cooked and drained
  • 2 pounds small curd cottage cheese
  • 6 eggs, beaten
  • 1/2 pound grated cheddar cheese
  • 1/2 pound butter, melted
  • Salt and pepper, to taste

TO PREPARE:

Preheat oven to 350 degrees.  Combine all ingredients and spoon into a 2-quart casserole.  Bake 45 minutes or until set.

SERVES: 16

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Copyright 1997 The Junior League of Atlanta, Inc.  All rights reserved.  Visit The Junior League of Atlanta web site (http://www.jlatlanta.org/cookbooks/) to purchase copies of Atlanta Cooknotes and other fine cookbooks, or call (404) 233-4767.

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