Baked Catfish - Daily Inbox Recipe - Beliefnet.com

Baked Catfish

Come home to a dinner you and your family will love



From, "

To Market, To Market

...A Collection of Kentucky Recipes," published in cooperation with your Daily InBox newsletter.



INGREDIENTS:

  • 8 skinned catfish fillets, fresh or frozen
  • 1 cup dry bread crumbs
  • 1 cup grated Parmesan cheese
  • 3/4 cup chopped parsley
  • 1/2 teaspoon oregano
  • 1/4 teaspoon basil
  • 1 teaspoon paprika
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 cup butter or margarine, melted
  • Lemon wedges
  • Parsley

TO PREPARE:

1.  Pat fish dry.
2.  Combine dry ingredients; stir well.
3.  Dip catfish in melted butter and roll in crumb mixture.
4.  Arrange fish in a greased 9 x 13-inch baking dish.  Bake uncovered at 375 degrees for 20 to 30 minutes or until fish flakes with a fork.
5.  Garnish with lemon wedges and fresh parsley.

Temperature: 375 degrees
Time: 20 to 30 minutes

SERVINGS: 8

To purchase copies of To Market, To Market and other fine cookbooks from the Owensboro League, visit the Junior League of Owensboro, Kentucky website (http://www.juniorleagueofowensboro.com/cookbook/) or call (270) 683-1430.

Related Topics:

Food, Recipe, Recipes

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