From the, "Houston Junior League Cookbook," published in cooperation with your Daily InBox newsletter.


  • 1 box frozen chopped spinach
  • 2 Tablespoons butter
  • 2 teaspoons lemon juice
  • 1/4 teaspoon celery salt
  • Salt and pepper
  • 1 cup medium cream sauce
  • 1-1/2 teaspoons grated onion
  • Pinch nutmeg
  • 6 eggs
  • 1 cup grated Swiss cheese


Cook spinach and drain well.  Season with butter, lemon juice, celery salt, salt and pepper.  Add cream sauce, grated onion and nutmeg to spinach and mix thoroughly.  Place in shallow 1-1/2 quart baking dish.  Break eggs over spinach mixture.  Sprinkle cheese over eggs.  Bake at 325 degrees for 15-20 minutes, or until eggs are set.

SERVES: 4 - 6

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