Combine all topping ingredients in a food processor and process until mixture looks like peas. Set aside while preparing shrimp.
In an oven-proof frying pan, lightly sauté shrimp on each side in butter and oil. Add vermouth, tossing with shrimp; push shrimp to side of pan. Heat vermouth and reduce to one-quarter cup. Spread shrimp evenly over pan. Cover and set aside if desired. Lightly sprinkle with salt and crumble topping over shrimp. Bake in a preheated 425 degree oven for 20 minutes until browned on top.