<br>
Pair your choice seafood dish with this wine sauce.
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<b>INGREDIENTS:</b>
<ul>
<li>1/4 cup (1/2 stick) butter</li>
<li>8 ounces sea or bay scallops</li>
<li>8 ounces halibut or other firm white fish, cut into
1/2- to 3/4–inch chunks</li>
<li>8 ounces shrimp, peeled, deveined
Salt and pepper to taste</li>
<li>1/4 cup minced shallots</li>
<li>8 mushrooms, thinly sliced</li>
<li>2 small garlic cloves, minced</li>
<li>1/2 cup dry white wine</li>
<li>1 cup cream</li>
<li>2 Tablespoons finely chopped parsley</li>
</ul>
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