If you love fried chicken with extra flavor, this Garlic Fried Chicken recipe is sure to satisfy. Juicy chicken pieces get seasoned with garlic and coated in a golden, crispy crust that’s irresistible straight from the fryer or skillet. Easy to follow and full of bold taste, this recipe turns simple ingredients into a satisfyingly crunchy dinner your family will love.

Ingredients

• 1 egg, well beaten

• 1 pinch baking powder

• 2 teaspoons garlic puree

• 2 tablespoons olive oil

• 1 fryer

• Salt and pepper, to taste

• Seasoned flour

• 1/4 cup shortening

To Prepare

Step 1: Mix together the egg, baking powder, garlic puree, and olive oil.

Step 2: Cut the chicken into serving pieces. Salt and pepper it and put it into the egg mixture, allowing it to soak several hours (even overnight). Use a china bowl.

Step 3: Rework the liquid into the chicken before removing from the bowl.

Step 4: Roll the chicken in flour that has been seasoned with salt and pepper. Heat shortening on low heat until very hot and fry chicken on low heat until done and brown (about 30 minutes).

SERVES: 4

This Garlic Fried Chicken brings big flavor and crisp texture to your dinner table without a lot of fuss. Once you try this easy recipe, you’ll see how garlic and a crunchy coating make chicken even more delicious. Pair it with your favorite sides and enjoy a classic comfort meal any night of the week.