There’s something timeless about a bowl of split pea soup—it’s simple, filling, and deeply comforting. Made with dried split peas, vegetables, and often a touch of smoky flavor, this dish has been enjoyed for centuries across many cultures. Whether you’re cooking for a cold evening or just want a meal that feels both nourishing and satisfying, this recipe delivers with minimal effort and maximum flavor. It’s the kind of soup that simmers slowly, filling your kitchen with warmth and anticipation.

Ingredients:

• 1 large ham bone

• 1 pound split peas

• 3 quarts water

• 1 white onion

• 1/2 carrot, diced

• Seasoning (salt, red and white pepper)

• 6 slices bacon (optional)

• 2 eggs, hard cooked (optional)

To Prepare:

Step 1: Place split peas and ham bone in cold water and let come to a rapid boil. Continue boiling until peas have dissolved.

Step 2: Turn heat low and add seasoning. Cook slowly for two and a half hours. Before serving put soup through strainer.

Step 3: Replace ham bits in soup, discarding bone, fat, etc. To serve, you may add a tablespoon crumbled bacon and chopped egg to each plate of soup after soup has been ladled.

SERVES: 6

Split pea soup is proof that humble ingredients can come together to create something truly satisfying. Its rich texture and comforting flavor make it a go-to meal when you want something warm and filling. Make a batch, and you’ll have an easy, dependable dish to enjoy anytime.