Directions
Saute onion and green pepper in butter. Stir in flour. Add milk gradually; cook over low heat, stirring constantly until mixture thickens into a sauce. Remove from heat. Combine salt, pepper, Tabasco, lemon juice, vinegar and crabmeat; mix with sauce. Pour mixture into casserole, cover with buttered bread crumbs, and bake at 375 degrees for 25 minutes.
SERVES: 4