2018-10-25 2018-10-25
Twice Baked Harvest Squash
<br> This Twice Baked Squash recipe will have you going back for seconds! <br><br> <b>INGREDIENTS:</b> <ul> <li>3-1/2 cups water</li> <li>1 cup wild rice blend</li> <li>3 (10- to 12-ounce) orange acorn squash, cut into halves and seeded</li> <li>1/4 cup (1/2 stick) butter</li> <li>2 cups finely chopped onions</li> <li>2 teaspoons crumbled dried sage leaves</li> <li>2 Tablespoons fresh lemon juice</li> <li>1/2 cup dried cranberries</li> <li>1/2 cup hazelnuts, roasted and coarsely chopped</li> <li>1/4 cup fresh parsley, minced</li> <li>1 Tablespoon brown sugar Salt and pepper to taste</li> <li>3 Tablespoons cranberries</li> <li>3 Tablespoons hazelnuts, roasted and coarsely chopped</li> </ul> Read next feature >
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