Basil Tomatoes with Gorgonzola
If you want a fresh, flavorful dish that’s easy to make and perfect for warm weather, this basil, tomato, and Gorgonzola salad might become your go-to. It’s got juicy tomatoes, fragrant basil leaves, and rich, creamy Gorgonzola cheese all tossed together with a simple dressing that brings out the best in every ingredient.
Whether you’re serving it as a side for dinner, bringing it to a potluck, or just craving something bright and satisfying, this recipe brings big taste without a lot of fuss.
You probably have tried similar recipes like this before, but these tomatoes take on a new flavor by adding gorgonzola. What a treat!
From "Above & Beyond Parsley: Food for the Senses," published in cooperation with the From the Kitchen newsletter.
Ingredients
- 1/4 pound Gorgonzola cheese
- 6 large tomatoes
- 1/4 cup shredded basil
- 3 tablespoons sliced shallot
- 2 teaspoons fresh lemon juice
- 2 teaspoons
- Dijon mustard
- 1/3 - 1/2 cup olive oil
- Salt and freshly ground pepper, to taste
Directions
Step 1: Freeze cheese for 30 minutes or until firm enough to grate. Slice tomatoes thinly and arrange on a platter. Grate Gorgonzola, then combine with basil and shallot and sprinkle over tomatoes.
Step 2: In a small bowl, whisk together lemon juice, Dijon mustard and olive oil. Season with salt and pepper and pour over tomatoes. Serve at room temperature.
SERVES: 6 - 8
Italian Favorite
No matter what type of cheese you prefer, these tomatoes are quick, easy, and fun to eat. Try it out at home and see what variation you like the best.
This basil, tomato, and Gorgonzola salad is a great way to enjoy fresh flavors with very little work. Once you try it, you’ll see how simple ingredients can make something really special. It’s perfect for weeknights, backyard dinners, or anytime you want a dish that’s both delicious and refreshing.