from Cooking by the Boot Straps, A Taste of Oklahoma Heaven


  • 1 (6-ounce) package long grain and wild rice
  • 1 broth can water
  • 2 (14-ounce) cans chicken broth
  • 4 slices bacon, crisp-cooked, crumbled
  •   Bacon drippings to taste
  •   Salt and pepper to taste


Combine the rice, water, broth, bacon, bacon drippings, salt and pepper in a saucepan and mix well.  Cook for 30 to 60 minutes or until the rice is tender and the liquid has been absorbed.  For variety, add minced onion, chopped celery and/or mushrooms.

SERVES:  4 - 8

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