- 1 (6-ounce) package long grain and wild rice
- 1 broth can water
- 2 (14-ounce) cans chicken broth
- 4 slices bacon, crisp-cooked, crumbled
- Bacon drippings to taste
- Salt and pepper to taste
Combine the rice, water, broth, bacon, bacon drippings, salt and pepper in a saucepan and mix well. Cook for 30 to 60 minutes or until the rice is tender and the liquid has been absorbed. For variety, add minced onion, chopped celery and/or mushrooms.
SERVES: 4 - 8