From, "Tell Me More, A Cookbook Spiced with Cajun Traditions and Food Memories," published in cooperation with your Daily Inbox Newsletter.
- 1 roll refrigerator sugar cookie dough
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup sugar
- 1/2 teaspoon vanilla
Strawberries, blueberries, kiwi, peaches, bananas, or any soft fruit, sliced
INGREDIENTS for Glaze:
- 1 cup apricot preserves
- 1 Tablespoon water
Spray pizza pan with Pam. Roll out dough dusting with flour. Place in pan, making a small ridge around edge of pan. Bake according to directions on package. Cool. Cream together cream cheese, sugar and vanilla. Mix until smooth and spread over cooked cookie. Arrange fruit on top of mixture in any pattern you wish. Brush glaze over fruit and cream cheese mixture. Cut with pizza cutter and serve.