From, "Tell Me More, A Cookbook Spiced with Cajun Traditions and Food Memories," published in cooperation with your Daily Inbox Newsletter.


  • 1 roll refrigerator sugar cookie dough
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla

Suggested fruits:
Strawberries, blueberries, kiwi, peaches, bananas, or any soft fruit, sliced


  • 1 cup apricot preserves
  • 1 Tablespoon water


Spray pizza pan with Pam. Roll out dough dusting with flour. Place in pan, making a small ridge around edge of pan. Bake according to directions on package. Cool. Cream together cream cheese, sugar and vanilla. Mix until smooth and spread over cooked cookie. Arrange fruit on top of mixture in any pattern you wish. Brush glaze over fruit and cream cheese mixture. Cut with pizza cutter and serve.

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