From, "Tell Me More, A Cookbook Spiced with Cajun Traditions and Food Memories," published in cooperation with your Daily Inbox Newsletter.


  • 2 cups flour

  • 4 teaspoons baking powder

  • 1/2 teaspoon salt

  • 2 teaspoons sugar

  • 4 Tablespoons butter

  • 2 eggs, well beaten (except for a small amount of egg white)

  • 1/2 cup whipping cream (but do not whip)


Mix the first four ingredients and cut in butter.  Add eggs and cream.  Roll to 3/4 inch thickness.  Cut out with biscuit cutter or cut in squares.  Brush with saved egg white.  Bake on ungreased baking sheet at 425 degrees for 12 – 15 minutes.  Serve split and buttered or with cream cheese and strawberry jam.

2 dozen

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