From, "Great Lake Effects...Buffalo Beyond Winter and Wings," published in cooperation with your Daily Inbox Newsletter.


  • 1 cup pitted kalamata olives

  • 1 cup pitted domestic black olives

  • 3 Tablespoons grated pecorino Romano cheese

  • 1 Tablespoon pureed fresh garlic

  • 1 teaspoon finely minced fresh basil

  • 1/2 cup olive oil


Combine the olives in a food processor container.  Process until finely chopped. Combine the olives, cheese, garlic, basil and olive oil in a bowl and mix well. Chill, covered, for 2 hours.  Serve with assorted party crackers and/or party breads.

YIELDS:  2 cups

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