From, "Colorado Colore: A Palate of Tastes," published in cooperation with your Daily Inbox Newsletter.


  • 1 (3-pound) turkey breast

  • 2 Tablespoons brown sugar

  • 1 teaspoon parsley flakes

  • 1 teaspoon sweet paprika

  • 1/2 teaspoon dry mustard

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1/2 teaspoon salt

  • 1/4 teaspoon cinnamon

  • 1/4 teaspoon pepper

  • 1/4 teaspoon ginger


Pat the turkey with paper towels to dry.  Mix the brown sugar, parsley flakes, paprika, dry mustard, garlic powder, onion powder, salt, cinnamon, pepper and ginger in a bowl.  Pat the brown sugar mixture evenly over the turkey.

Arrange the turkey on a rack in a baking pan.  Roast at 350 degrees for 1 hour or until a meat thermometer registers 170 degrees.  Let rest before slicing.

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