From, "Great Lake Effects...Buffalo Beyond Winter and Wings," published in cooperation with your Daily Inbox Newsletter.


  • 6 to 8 fresh or frozen broccoli spears

  • 6 to 8 cling peach halves

  • 3 whole chicken breasts, split, skinned

  • Salt and freshly ground pepper to taste

  • 1/2 cup melted butter

  • 1 teaspoon paprika

  • 1 clove of garlic, crushed

  • 1 cup sour cream

  • 1/4 cup mayonnaise

  • 1/3 cup grated Parmesan cheese


Cook the broccoli with a small amount of water in a saucepan until tender-crisp; drain. Drain the peach halves on paper towels; pat dry. Rinse the chicken and pat dry.  Season with salt and pepper. Combine the butter, paprika and garlic in a baking dish.

Add the chicken, turning to coat. Bake, loosely covered with foil, at 375 degrees for 30 minutes.  Combine the sour cream and mayonnaise in a bowl and mix well.  Coat the chicken with 1/2 of the mixture. Bake, loosely covered with foil, for 20 minutes longer or until the chicken is cooked through.  Arrange the broccoli and peaches around the chicken; spread with the remaining sour cream mixture.

Sprinkle with the Parmesan cheese.  Place on the bottom oven rack. Broil until glazed and light brown.


more from beliefnet and our partners
Close Ad