From, "Tell Me More, A Cookbook Spiced with Cajun Traditions and Food Memories," published in cooperation with your Daily Inbox Newsletter.


  • 2 pounds washed and sliced yellow squash

  • 4 Tablespoons margarine

  • 1/2 cup chopped onion

  • 1/2 cup chopped bell pepper

  • 1/2 cup grated mild cheddar cheese

  • 1/2 cup mayonnaise

  • 1 teaspoon sugar

  • 1 egg, beated

  • Fresh parsley, chopped for topping

  • Fresh crumbled round buttery crackers


Cook squash in boiling, salted water until tender, about 5 to 7 minutes.  Drain well.  Saute onions and bell pepper in margarine until wilted.  Combine with drained squash.

Fold in cheese, mayonnaise, sugar, egg, salt and pepper.  Pour into greased 1-1/2 quart casserole dish.  Top with parsley and crackers.  Bake uncovered for 30 minutes in preheated 350 degree oven.

Suitable for freezing.


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