From, "Tell Me More, A Cookbook Spiced with Cajun Traditions and Food Memories," published in cooperation with your Daily Inbox Newsletter.


  • 2 pounds catfish fillets

  • 1 pound crawfish

  • 1 stick butter

  • 1 cup chopped green onion

  • 1 –2 (8 ounce) packages cream cheese

  • Tabasco

  • Salt, pepper, parsley, onion tops to taste


Season to taste and bake catfish uncovered on a Pam coated layer of foil until golden brown in a 500 degree oven.  In a separate pan, melt butter and saute whole crawfish and green onions for about 10 minutes.  Melt cream cheese into crawfish mixture and cook until bubbly.  Add other seasonings.  Pour on top of each fillet.


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