From, "Great Lake Effects...Buffalo Beyond Winter and Wings," published in cooperation with your Daily Inbox Newsletter.


  • 1 medium onion, chopped

  • 2 cloves garlic, crushed

  • 1/4 cup butter

  • 2 cups chicken stock

  • 1 cup coconut milk

  • Jamaican hot sauce to taste

  • 1-1/2 cups uncooked rice

  • 1 (8-ounce) can kidney beans or pinto beans, drained


Saute the onion and garlic in the butter in a saucepan until tender.  Stir in the stock, coconut milk and hot sauce.  Add the rice and mix well.  Bring to a boil; reduce heat.

Cook, covered, for 10 minutes.  Add the beans and mix well. Cook for 10 minutes longer or until all the liquid is absorbed and the rice is tender.

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