2018-10-25
window.twttr = (function (d, s, id) { var js, fjs = d.getElementsByTagName(s)[0], t = window.twttr || {}; if (d.getElementById(id)) return t; js = d.createElement(s); js.id = id; js.src = "https://platform.twitter.com/widgets.js"; fjs.parentNode.insertBefore(js, fjs); t._e = []; t.ready = function (f) { t._e.push(f); }; return t; }(document, "script", "twitter-wjs"));


From, "Cooking by the Boot Straps...A Taste of Oklahoma Heaven," published in cooperation with your Daily Inbox Newsletter.

INGREDIENTS:

  • 1/2 cup chopped onion

  • 2 garlic cloves, chopped

  • 1 Tablespoon olive oil

  • 3/4 cup flour

  • 1/4 teaspoon salt

  • 1/4 teaspoon pepper

  • 8 ounces Co-Jack cheese, shredded

  • 1 cup chopped cooked ham

  • 1 (4-ounce) can chopped mushrooms, drained

  • 1 cup milk

  • 2 eggs


TO PREPARE:

Saute the onion and garlic in the olive oil in a small saucepan until the onion is tender but not brown.  Combine the flour, salt and pepper in a bowl and mix well.  Stir in the cheese, ham and mushrooms.

Whisk the milk and eggs in a bowl until well blended.  Stir in the onion mixture.  Add the milk mixture to the cheese mixture and mix well.  Spoon into a greased 9-inch pie plate.  Bake at 425 degrees for 30 minutes.  Serve with fresh fruit and muffins.

SERVES:  6

window.twttr = (function (d, s, id) { var js, fjs = d.getElementsByTagName(s)[0], t = window.twttr || {}; if (d.getElementById(id)) return t; js = d.createElement(s); js.id = id; js.src = "https://platform.twitter.com/widgets.js"; fjs.parentNode.insertBefore(js, fjs); t._e = []; t.ready = function (f) { t._e.push(f); }; return t; }(document, "script", "twitter-wjs"));
more from beliefnet and our partners