From, "Cooking by the Boot Straps...A Taste of Oklahoma Heaven," published in cooperation with your Daily Inbox Newsletter.


  • 1/2 cup chopped onion

  • 2 garlic cloves, chopped

  • 1 Tablespoon olive oil

  • 3/4 cup flour

  • 1/4 teaspoon salt

  • 1/4 teaspoon pepper

  • 8 ounces Co-Jack cheese, shredded

  • 1 cup chopped cooked ham

  • 1 (4-ounce) can chopped mushrooms, drained

  • 1 cup milk

  • 2 eggs


Saute the onion and garlic in the olive oil in a small saucepan until the onion is tender but not brown.  Combine the flour, salt and pepper in a bowl and mix well.  Stir in the cheese, ham and mushrooms.

Whisk the milk and eggs in a bowl until well blended.  Stir in the onion mixture.  Add the milk mixture to the cheese mixture and mix well.  Spoon into a greased 9-inch pie plate.  Bake at 425 degrees for 30 minutes.  Serve with fresh fruit and muffins.


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