From, "Atlanta Cooknotes," published in cooperation with your Daily Inbox Newsletter.


  • 24 slices sandwich bread

  • 1/2 cup softened butter

  • 1 (8-ounce) package softened cream cheese

  • 4 ounces softened blue cheese

  • 24 fresh asparagus, parboiled, or frozen asparagus, partially cooked and well drained

  • 1/2 cup melted butter


Trim crust from bread slices.  Flatten each slice with a rolling pin.  Mix softened butter with cheeses.  Spread cheese mixture on each bread slice, and top with an asparagus spear.  Roll bread around the asparagus, and dip in melted butter.  Cut each roll into fourths and freeze.  When ready
to serve, bake in a preheated 400 degree oven for 15 minutes.

96 pieces

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