From the, "Houston Junior League Cookbook," published in cooperation with your Daily Inbox Newsletter.


  • 1/2 cup butter

  • 2 cups sugar

  • 3 rounded cups dewberries

  • 3/4 cup flour

  • 3/4 cup milk

  • 2 teaspoons baking powder


Melt butter in 2-quart casserole.  Sprinkle 1 cup of the sugar over dewberries and set aside.  Mix remaining cup sugar, flour, milk and baking powder; stir into melted butter.  Spoon berries over top of "crust" mixture.  (Crust comes to the top during baking.)  Bake at 300 degrees for about 1 hour, or until crust is light brown.

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