From, "River Road Recipes II...A Second Helping," published in cooperation with your Daily Inbox Newsletter.


  • 8 (1.26 ounce) plain Hershey bars

  • 1 cup margarine or butter

  • 2 cups sugar

  • 4 eggs

  • 2-1/2 cups flour

  • 1/4 teaspoon salt

  • 1/2 teaspoon soda

  • 1 cup buttermilk

  • 1 (5-1/2 ounce) can Hershey Chocolate Syrup

  • 2 teaspoons vanilla

  • 2-1/2 cups chopped nuts


Melt Hershey bars in a double boiler.  Cream margarine and sugar.  Add melted Hershey bars.  Add eggs one at a time, beating well after each addition.  Sift together flour, salt and soda and add alternately with buttermilk.  Add chocolate syrup, vanilla and nuts.  Bake in a greased and floured tube pan at 325 degrees for 1-1/2 hours.

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