From, "At Your Service...Southern Recipes, Places and Traditions," published in cooperation with your Daily Inbox Newsletter.
INGREDIENTS:
TO PREPARE:
Melt the margarine and chocolate chips in a heavy saucepan over low heat. Remove from the heat. Stir in the cereal until completely coated. Press over the bottom and up the side of a buttered 10-inch deep-dish pie plate. Chill, covered, for 30 minutes. Fill with your favorite ice cream. Drizzle with your favorite ice cream toppings.
NOTE: Try such combinations as chocolate chip ice cream drizzled with creme de menthe and chocolate fudge sauce. Or, try butter pecan ice cream drizzled with caramel sauce and chocolate syrup.
SERVES: 8
- 1/3 cup margarine
- 1 cup (6-ounces) semisweet chocolate chips
- 2-1/2 cups crisp rice cereal
- 1 pint ice cream
- Ice cream topping
TO PREPARE:
Melt the margarine and chocolate chips in a heavy saucepan over low heat. Remove from the heat. Stir in the cereal until completely coated. Press over the bottom and up the side of a buttered 10-inch deep-dish pie plate. Chill, covered, for 30 minutes. Fill with your favorite ice cream. Drizzle with your favorite ice cream toppings.
NOTE: Try such combinations as chocolate chip ice cream drizzled with creme de menthe and chocolate fudge sauce. Or, try butter pecan ice cream drizzled with caramel sauce and chocolate syrup.
SERVES: 8
