From, "To Market, To Market...A Collection of Kentucky Recipes," published in cooperation with your Daily Inbox Newsletter.


  • Vanilla wafer crumbs

  • 6 eggs, separated

  • 1-1/4 cups sugar

  • 1/2 cup lemon juice

  • 1/2 pint whipping cream, whipped


1.  Cover bottom of buttered 9-inch square pan with vanilla wafer crumbs.
2.  Beat egg whites until stiff, adding sugar gradually. Add egg yolks, one at a time, beating well after each addition.  Add lemon juice and beat well.
3.  Fold whipped cream in with mixture and turn into crumb-lined dish.  Cover top with crumbs.  Freeze.

SERVINGS:  8 - 10

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