From, "At Your Service...Southern Recipes, Places and Traditions," published in cooperation with your Daily Inbox Newsletter.


  • 1 pound ground beef

  • 1/2 cup chopped onion

  • 1 garlic clove, minced

  • Oregano, salt and pepper to taste

  • 1 (14-ounce) can chopped tomatoes

  • 1-1/2 cups frozen lima beans

  • 1 cup frozen corn

  • 1 cup water

  • 1-1/2 cups cooked rice

  • 1 cup shredded Cheddar cheese


Brown the ground beef with onion and garlic in a large skillet, stirring until the ground beef is crumbly; drain.  Season with oregano, salt and pepper.  Stir in the tomatoes, lima beans, corn and water.  Bring to a boil.  Cook for 8 minutes or until the lima beans are tender.  Add the rice.  Cooked until heated through.  Remove from the heat.  Sprinkle with the cheese.  Cover and let stand for 3 minutes or until the cheese melts.


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