From, "Traditions...A Taste of the Good Life," published in cooperation with your Daily Inbox Newsletter.


  • 3 (10 ounce) cans biscuits

  • 1 cup butter

  • 3/4 cup chopped onion

  • 3/4 cup chopped green or red bell pepper

  • 3/4 cup chopped celery

  • 3/4 cup grated Cheddar cheese or fresh Parmesan cheese

  • 1/2 pound bacon, fried and crumbled


Preheat oven to 350 degrees.  Cut biscuits into quarters and place in a large bowl.  Saute the onions, bell pepper and celery in the butter for 5 to 10 minutes.  Do not drain.  Mix the grated cheese, bacon, and sauteed vegetables into the quartered biscuits.  Spoon into a bundt cake pan.  Bake for 30 to 35 minutes or until biscuits brown.  Invert onto a plate.  Watch for dripping butter.

SERVINGS:  8 - 10

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